CROSTINI NERI

devidg

21 June 2018

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CROSTINI NERI

Ingredients:

300 gr. Minced meat
300 gr. of veal spleen
150 of capers
3 anchovies
1 glass of vin santo
extra virgin olive oil
parsley, celery and onion

Preparation:

in a saucepan, put plenty of extra virgin olive oil with chopped parsley, celery and onion … fry together with the minced meat and the spleen.
Once cooked, put the well-washed and chopped capers with the three anchovies.
Pour a glass of vin santo.
Cook again for about twenty minutes.
To prepare a real Tuscan black crouton, take a slice of Tuscan bread, toast it and then put it in the warm chicken stock.
Once soaked, put a nice layer of meat pate and spleen … the taste of Tuscany will inebriate you

Tags : crostini neri Recipe RICETTE

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